Ever find one of those recipes that you need to keep in your no-time-to-bake-but-I-really-need-to-bring-something-safe recipe box? You know the kind: fast, no bake and tastes like a Martha Stewart original? Well, this is one to add to your kitchen arsenal of Vegan, peanut free, tree nut free, dairy free and egg free treats: Vegan Soynut Butter Chocolate Glazed Squares Recipe!
- these Vegan, nut free soynut butter chocolate glazed squares are no bake!
It was good fortune that Katie Keating brought these treats to a meeting. She should be crowned for creating this amazing recipe and thanked millions of times over for sharing it with us! I made a few changes to the recipe and have plans to try it with Wow Butter or possibly with a brownie or served on top of another cookie. I’m brainstorming. I made this recipe for a Earth Balance Soy Free natural buttery spread (if you live in Reno, I high recommend this group) I attended last night. I was very tired and short on time to make this no bake recipe that turned out to be a rock star!
First, in my mixer, I combined the soynut butter and margarine until creamy:
1 1/4 cup soynut butter (I used Divvies chocolate chips )
3/4 cup Divvies chocolate chips (dairy free)
in my mixer until nice and creamy.
Second, I added in the
3 cups graham cracker crumbs
2 cups powdered sugar
1/2 cup Wow Butter(dairy and nut free)
Next, I spooned the very sticky mixture into a 13″x9″ pan, but I decided to line the pan with parchment paper in first to see if that will help with removing and cutting the finished product.
Next, I made the glaze by melting soynut butter and chocolate together over low heat:
1 1/2 cup Wow Butter(dairy and nut free)
3/4 cup soynut butter (I used Divvies chocolate chips )
Finally, I spread the glaze evenly over the mixture and placed the pan in the refrigerator for 3 hours. Per Katie’s recipe, I only needed to refrigerate it for at least 1 hour.
Now the squares were ready, so I cut them by removing the entire piece of parchment paper and placing the entire bar on a cutting board! Cutting was soooo easy this way, instead of cutting them in the pan and then carefully removing them. The squares are soft and better served straight from the fridge I discovered.
A Soynut butter square’s last moment before I tested it out…
My family loved these Vegan Soynut Butter Chocolate Glazed Squares! They were also very well received and welcomed by the Vegan types at meeting. I enjoyed their feedback too. The squares are soft so I served them in individual cupcake cups. I’m trying to create some sort of method to better serve them…so stay tuned for some creative thinking.
Thank you again and again Keating family sharing this good food!
If you have any ideas, please post. I’m thinking about creating a brownie sandwich and placing this on top or making these into a graham cracker crust pie…we’ll see!
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Have a fabulous weekend full of good food, good friends and good times!
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One of the hardest things I find about managing both life threatening food allergies and asthma is talking to others. I hate to be the one that might be perceived as demanding, pushing or for asking too much. What I now know, fourteen years later, is that honest, clear information presented with kindness works!..
These look great! Can’t wait to give them a try.
We just finished up the last piece. I think I will also try them gluten free style and use a gluten free grahman cracker or a crushed up gluten free cookie like something from Lucy’s. Let me know if you try them and how they turned out
I tried to make them into a healthier sport bar for my son to take to football…but could never perfect it. Let me know if you find a way. Until then, enjoy these sinful little morsels. Yummy!
Oh Katie, these are little bite ‘o heaven! My family has gone nuts for them! Haha..pun intended! You are such a good mom!