The pleasant surprise of an OREO® cookie in the middle of this simple, egg-dairy and nut free treat turns on the smiles fast! This was a very fast and easy dessert to make! It is all about combining things from your pantry!
Note: manufacturing recipes change, so make sure you call up the Oreo and any other company product mentioned here to confirm that item is safe for your and your family.
Oreo® Stuffed Cupcakes(egg-dairy and nut free)!
- Mix up your favorite allergen friendly cupcake batter (or check out my egg-dairy-soy-nut free recipe: Oreo Stuffed Cupcakes.
- Spoon one teaspoon of batter into cupcake liner.
- Top off withOREO®or any other cookie.
- Spoon two teaspoons of batter on top.
- Sprinkle a few chocolate chips (I used the Enjoy Life® Semi-Sweet Mini Chocolate Chips).
- Open mouth wide, take a big bite.
- Smile from ear to ear.
The treat was so interesting that I served it to our guests this last week: Mandela Fellows visiting the US in participation of the Youth African Leadership Initiative. They were from Uganda, Namibia and Nigeria and gave the dessert a thumbs up. Although, when we roasted marshmallows, they felt those were ridiculously sweet!
If you try these out or have a fun idea for all of us to try, please share below! Maybe a different kind of stuffing or cookie inside? I am trying out a new icing recipe today, so I’ll report back!
Grace
William asks when you are making some for him??? : )
Caroline Moassessi
I guess I had best make another batch! If there are any on my counter, I will drop some off today! With Leila and Cyrus in the house….
Bianca
Wow this looks amazing! I can’t tell you how hard it’s been for me to find a good egg-free recipe like this! I can’t wait to try it out! 🙂
Caroline Moassessi
Thanks for joining the conversation–warning: this treat is wicked sweet. Of course, who doesn’t love going over the top?