Now we are talking! Traditional Chinese Medicine and the work of Mt. Sinai physician Xiu-Min Li, MD explained in a short video. Grab some tea or coffee, relax and check this video out. Not only was the 2nd annual Food Allergy Blogger Conference was a community education and bonding moment in time, the esteemed Xiu-Min Li, MD enlightened the crowd and Yael Kozar, producer of the Anaphylactic Allergy Podcast, mother of a food allergic child, with her passion to find food allergy and allergic solutions. Our beloved Henry Ehrlich, author of Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure, shared Dr. Li’s goal of “healing” the body of allergies. The link between western medicine and science and how the specific work of Xiu-Min Li, MD are being studied and utilized is explained in terms even I can understand. Could Dr. Xiu-Min Li’s work be the change we’re seeking?
Disclaimer: I am a huge fan of Dr. Xiu-Min Li and Henry Ehrlich in addition to gratefulness for the Anaphylactic Allergy Podcast for raising awareness. I was not paid to discuss this topic, the video or to mention Henry’s book (but I am sure he is pleased). Actually, all three aforementioned don’t know I’m blogging about this video today!
You can check out the previous interview with Henry here on The Anaphylactic Allergy Podcast #109!
Natalie
My 20-month-old daughter (she is now 17, PA and TA) reacted to peanut within a second of it touching the inside of her mouth, screaming and swelling. I immediately swept her mouth with my finger, wiped it out with a paper towel, and gave her a lot of Benadryl then called the doctor and spent several hours watching her. When she was tested at 2 years of age for food allergies, we were told we were extremely fortunate the Benadryl alone worked. I realize the mouth and saliva are part of the digestive process, but it really does not seem like digestive microbe balance would play into my daughter’s food allergies, since her reaction was so swift.