Mobile Menu

  • Home
  • About
  • COVID-19
  • Asthma
  • Allergies
    • Epinephrine Auto-Injectors and Carriers
    • Advocacy
    • Food Allergies
    • Talking to Others
    • Tricks and Tips
  • Tools
    • Resources
    • Dining Out and Food Service
    • Eating-out
    • Press/Media
    • College Checklist
    • School
  • Consulting
  • Blog
  • Search
  • Contact
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Gratefulfoodie

Speaker Food Allergy Industry Consultant

  • Home
  • About
  • COVID-19
  • Asthma
  • Allergies
    • Epinephrine Auto-Injectors and Carriers
    • Advocacy
    • Food Allergies
    • Talking to Others
    • Tricks and Tips
  • Tools
    • Resources
    • Dining Out and Food Service
    • Eating-out
    • Press/Media
    • College Checklist
    • School
  • Consulting
  • Blog
  • Search
  • Contact

Friday Thoughts: Predicting Allergic Reactions?

You are here: Home / EPI / Friday Thoughts: Predicting Allergic Reactions?

June 6, 2014 By //  by Caroline Moassessi 2 Comments

 Friday Food For Thought:  I can’t let go of the recent survey result that states 70% of parents think they can use their child’s past allergic reactions to predict how severe future reactions may be.  When I read this, I held my breath (which I really hate when I do that).  It scared me as I immediately thought about the tragedies in which parents explained that previous reactions weren’t as severe.    I also thought about parents I meet at school explaining to me that they do not carry epinephrine since they KNOW their child will only have a mild reaction.  Unfortunately, there are no food allergy and anaphylaxis magic balls. Earlier this week I wrote about Mylan Speciality’s new Ready2Go program and educational video draft in my post, “Epi: Get Drafted by Ready2Go and Be on Screen”.  Part of the inspiration for the program Mylan Speciality, the makers of the EpiPen®, emerged from a recent survey they conducted.  I asked Mylan Speciality to share more of the survey results with me.  What I learned is that our own food allergy and anaphylaxis community have a long way to go!
EPIPEN_PLAYGROUND

Hightlights from the recent Mylan (EpiPen®) survey:

Special note:  thank you Mylan for allowing me to share the information below.  Please note that I was not asked by Mylan to share these results or say anything positive, I requested them.  Also, please visit the EpiPen® website for detailed information about proper usage, education information and indications.
· Half of parents (50%; n=256) are concerned that they would not know what to do if their child experienced anaphylaxis.
Being prepared for anaphylaxis means avoiding your allergic triggers, recognizing the signs and symptoms of anaphylaxis and being ready to administer your EpiPen® (epinephrine) Auto-Injector and seek emergency medical care if it occurs.
· One in three patients surveyed feel as though they are prepared to manage anaphylaxis should they experience it.
· More than half (58%; n=296) of the parents expressed that they are not at all or somewhat knowledgeable about anaphylaxis and 76% (n=390) feel that other adults are not at all or somewhat knowledgeable about anaphylaxis.
· Seven in 10 (70%; n=356) patients feel they are somewhat or not at all knowledgeable about anaphylaxis in general, and 86% (n=436) feel others are not knowledgeable.
· Seventy percent of parents (n=359) think they can use their child’s past allergic reactions to predict how severe future reactions may be.
The fact is that anaphylaxis is unpredictable, and future reactions may be different from those that happened before.
· About half (52%; n=265) of parents reported that the first thing they would do would be to administer a prescribed epinephrine auto injector if they knew their child was experiencing anaphylaxis. Twenty four percent (n=122) reported they would seek immediate medical care first. The most common reason cited (25%; n=128) for not wanting to administer an epinephrine auto-injector was that they don’t want to overreact.
The take away information for me is that we are not as confident as we should be, we question our own abilities and we still have fear about over reacting.  I paused for a moment and asked myself about these topics and how would I respond.  I have to say that I do have a touch of  fear of over reaction and have visions of giving my daughter her Epipen® only to find out that she it was a false alarm.  I constantly remind myself that if I have to ask the question, “should I administer”, then I should.

Did any of these results about anaphylaxis management related survey results resonate to you?  What thoughts did it stir or bring up-if any?

Filed Under: EPI, Food Allergy Lifestyle Tagged With: Allergy, anaphylaxis, epi pen, Food Allergy, Mylan

Related Posts

You may be interested in these posts from the same category.

College students: this is a must-do to stay safe

3 Important Last Minute Trick or Treat Tips

Food Allergy School Education: A Fresh Approach

One Size Never Fits All With Food Allergies

Food Allergy: 7 End-of-School Year Musts

Food Allergy Prevention’s Secret Weapon

Why Your Teen (Preteens too) Food Allergy Comfort Level Matters

No Appetite for Bullying: Food Allergy Unity

Food Allergy and Asthma: Emergency Preparedness

Food Allergy and Asthma: Back-to-School Checklist

The Anatomy of Allergic Living Magazine

Be Prepared for College with Food Allergies: Critical Tools

Previous Post: « Dear Teacher of my Food Allergic Child
Next Post: Graditude for Friends Goes a Long, Long Way »

Reader Interactions

Comments

  1. Rachel

    June 6, 2014 at 3:27 pm

    I think a lot of our fear of overreacting comes from the medical community, ie, paramedics, ER doctors, etc not all being on the same page. Also, we are constantly on the defense with the public in general and schools/daycares in particular. We went to an Epi-first protocol with my oldest, who has asthma as well, because wheezing can often be a first symptom of anaphylaxis. Even in my own head, though I know better, I still rank my kids allergens in order of severity of previous reactions and avoid the ones I know they have had major issues with, for my oldest its peanuts, walnuts, and other tree nuts, and, for my youngest, it’s wheat and barley… but between the two boys they have nearly 20 allergens. I think it a struggle to balance medically necessary with sanity, and, in some ways, a form of denial…

    Reply
    • Caroline

      June 6, 2014 at 10:17 pm

      Excellent points Rachel, we don’t have a straight forward consensus within our own medical community. We switched to the Epinephrine first protocol too! Wow–20 allergens between two kids? My son, thankfully, has outgrown several allergens, but we only have peanut, tree nut, dairy, sesame and poppy seeds to contend with between the two kids.
      I bet you have you dinner time wired. Fear really is tough one as denial is often the easy place to live.
      Thanks for adding to the conversation.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Caroline Moassesi

Let’s talk real life resources, learning, and finding solutions regarding life threatening food allergies, anaphylaxis and asthma.Let’s talk real life resources, learning,
and finding solutions regarding life threatening food allergies, anaphylaxis and asthma...

[Read More...]


Food Allergies, Research Anaphylaxis, Asthma. Seeking Solutions?

[Read More...]

Subscribe to
Grateful Foodie's newsletter
for FREE

* indicates required


Tools to consider for Eating Out

Eating out with Food Allergies can be quite challenging. For my family, we view eating out as a risk and we use a variety of tools to help us make educated choices.  Most importantly, if we get a gut feeling something isn’t right, we leave or my children don’t eat the item and we find safe options elsewhere...Eating out Tips - Know before you Go

[Read More...]


Please Note: As always, consult with your physician before you make changes to the management of any health condition. Gratefulfoodie does not endorse any of the businesses or organizations listed and has not received payment to list these resources.  My goal is to help you find tools that might make life easier.

Follow my Blog

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”
[Read More…]

Recent Posts

How’ve you been?

September 20, 2022

Food Allergy Elegance: Chocolate Clusters

March 12, 2020

College students: this is a must-do to stay safe

December 17, 2019

Food Allergy Life: It's complicated, I'll bring my own food

November 26, 2019

Footer

Topics and Titles

International survey of knowledge of food-induced anaphylaxis-Overview: Study searched for information regarding the lack of knowledge regarding anaphylactic reactions and use of epinephrine during these reactions
[Read more...]

FISH Allergy: in review (fish vapors can be airborne)Overview: basic information regarding fish allergies including vapor release of the allergen
[Read more...]

Comprehensive study of allergic deaths in US finds medications are main culprits-Overview: this article discusses an analysis of death of certificates from 1999 to 2010 conducted by researchers
[Read more...]

One of the hardest things I find about managing both life threatening food allergies and asthma is talking to others. I hate to be the one that might be perceived as demanding, pushing or for asking too much. What I now know, fourteen years later, is that honest, clear information presented with kindness works!..[Read more...]


  • About
  • Blog
  • Contact
  • Privacy Policy
  • Disclaimers
  • Terms of Service
  • Recipes

Site Footer

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2025 - GratefulFoodie.com - All Rights Reserved


Website Powered by: Eye on Advertising Solutions

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy