Finally, after a gentle nudge from the fabulous Alisa Fleming, author of Go Dairy Free, I have joined the world of recipe print-outs! Currently, you can download my recipes as PDFs. Now, you can print them out, save them and they simply look better!
I recently updated this wonderful, memory making pumpkin cookie recipe. I got honest with myself revised the recipe to boast my favorites: sweet golden raisins! No more trying to fake my love of dark raisins or chocolate chips in this recipe.
I hope you enjoy the new format too- Happy Baking!
- 1 cup packed brown sugar
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup golden raisins
- Preheat oven to 350 degrees
- Lightly grease baking sheet
- Combine flour, baking soda, baking powder and salt and set aside
- In a large bowl, mix brown sugar, pumpkin, <g class=”gr_ gr_49 gr-alert gr_gramm undefined Punctuation only-ins replaceWithoutSep” id=”49″ data-gr-id=”49″>oil</g> and vanilla extract
- Add dry ingredients to pumpkin mixture
- Stir in raisins
- Drop by teaspoon size onto prepared baking sheet, leaving 2 inches between cookies
- Bake for 10-12 minutes until bottoms are slightly golden
- These taste amazing when served warm
Nowheymama
Hee hee, “gentle nudge from Alisa.” She wants the best for all of us, doesn’t she? 🙂 Speaking of, my assignment is figuring out an RSS feed….
Caroline
I was talking about my goals and getting myself updated and Auntie Alisa tossed in her ideas!
Meme
Thank you. Nothing I hate more then finding a recipe I want to try and not being able to print it right off.
Caroline
I know! You could print off the PDF, but this is much better!
Heddi
Looks great, Caroline! Hope all is well.
Caroline Moassessi
Good to hear from you Heddi, all is good here. Very cold lately in Reno though.
Heather, Blue Bear Aware
Yes, looks fantastic! Hope it was easy to do.
Caroline Moassessi
The new format is actually easier! I love it.
Alisa Fleming
It looks fabulous lady!
Caroline Moassessi
I have so many recipes to share and this making everything so easy!