Mobile Menu

  • Home
  • About
  • COVID-19
  • Asthma
  • Allergies
    • Epinephrine Auto-Injectors and Carriers
    • Advocacy
    • Food Allergies
    • Talking to Others
    • Tricks and Tips
  • Tools
    • Resources
    • Dining Out and Food Service
    • Eating-out
    • Press/Media
    • College Checklist
    • School
  • Consulting
  • Blog
  • Search
  • Contact
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Gratefulfoodie

Speaker Food Allergy Industry Consultant

  • Home
  • About
  • COVID-19
  • Asthma
  • Allergies
    • Epinephrine Auto-Injectors and Carriers
    • Advocacy
    • Food Allergies
    • Talking to Others
    • Tricks and Tips
  • Tools
    • Resources
    • Dining Out and Food Service
    • Eating-out
    • Press/Media
    • College Checklist
    • School
  • Consulting
  • Blog
  • Search
  • Contact

Just a little word about Food Allergen Cross Contact

You are here: Home / Eating Out / Just a little word about Food Allergen Cross Contact

April 16, 2014 By //  by Caroline Moassessi 6 Comments

Ouch!  I had a very tactile lesson the other day about cross contact that I thought was share worthy.  I decided to take a bottle of essential oil into the shower to add a peppermint flavor to the nice steam.  I had visions of my sinuses opening up and my seasonal allergy hay fever congestion dissolving into the peppermint scented steam.  I removed the lid of the bottle, which was completely dry, and poured about 4 drops in the shower.  I then screwed the lid back on tight and then promptly washed my face.  This is where my lesson rips into place as my skin burned!

I don’t know how any oil made contact with my skin since the bottle was dry, but I had cross contaminated my facial soap with the oil.  My face felt on fire and my stuffed up sinus issues was instantly minor compared my skin raging!  Once the fire on my face calmed down, I had to pause and absorb the reality of how easy it was to cross contaminate my hand and then my facial soap.  I never felt or saw a drop of oil on my hands or on the bottle.  I had only touched the glass part of the bottle and not the paper, which might have been soaked in oil.  I immediately thought of my son’s sesame seed allergy and sesame oil used in salad dressings.  Talk about a sobering moment and lesson.

The lesson of the food allergy cross contact story: even if you can’t see it, cross contact is real and a possibility.  Don’t rely on your vision to detect an allergen-simply avoid use of that allergen!

Filed Under: Eating Out, Food Allergy Lifestyle, Glorious Food, Health, Schools Tagged With: allergens, Allergy, cross contact, Food Allergy

Related Posts

You may be interested in these posts from the same category.

Food Allergy Life: It's complicated, I'll bring my own food

Food Allergy School Education: A Fresh Approach

One Size Never Fits All With Food Allergies

Food Allergy: 7 End-of-School Year Musts

Food Allergy Prevention’s Secret Weapon

A Little Vermont Nut Free Chocolate For Mama!

Why Your Teen (Preteens too) Food Allergy Comfort Level Matters

No Appetite for Bullying: Food Allergy Unity

Food Allergy Fun: Halloween Candy (and non) Extravaganza

Food Allergy and Asthma: Emergency Preparedness

Non-Food Allergic Student Finds Solution: Let's Meet in the Parking Lot

Food Allergy and Asthma: Back-to-School Checklist

Previous Post: « Stop In The Name of Food Allergy Surveys!
Next Post: List of Peanut Free Easter Candy »

Reader Interactions

Comments

  1. Julie Moore

    April 16, 2014 at 10:27 am

    I think the best way to describe cross-contamination issues is the same way we teach our kids about germs by either covering their hands in cinnamon or glitter and having them see how easily it is to spread the “germs” (glitter/cinnamon) all around and how hard it is to clean the “germs” off! I think if we thought about cross contamination in the same way, we’d learn a lot! Very sobering indeed!

    Reply
    • Caroline

      April 16, 2014 at 11:27 am

      Julie, thanks for solid solutions–germs are a perfect example. I really like the glitter example. I’m going to try this at home with my daughter. Hope you enjoy a grand day.

      Reply
    • Kathryn Chastain Treat

      April 16, 2014 at 1:49 pm

      Julie – I couldn’t agree more with that statement.

      Reply
  2. Julie Moore

    April 16, 2014 at 12:46 pm

    Thanks, Caroline! When my boys both did this in pre-school to cover germs, it made a huge impact. I can’t see why the same visual would not be helpful in providing a real, visible example to kids (and adults) about cross contamination. Happy to help! 🙂

    Reply
  3. Selena Bluntzer

    April 16, 2014 at 2:05 pm

    Oh my goodness, I hope your face is feeling better! I had some lavender essential oil, once, in a tiny bottle and I got the tiniest bit on my finger and I could not wash it off for the longest time!! That stuff is potent! I, too, have had other times where I swear I didn’t get any on me, but lo and behold, it’s there!

    Reply
    • Caroline

      April 17, 2014 at 6:48 am

      Selena,
      I was instantly humbled by a small bottle. It was such an important lesson for me regarding sesame oil though. It took a while, but thankfully it work off. I was happy I didn’t rub my eyes! I did that last week after eating Jalepenos! You think I would learn right?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Caroline Moassesi

Let’s talk real life resources, learning, and finding solutions regarding life threatening food allergies, anaphylaxis and asthma.Let’s talk real life resources, learning,
and finding solutions regarding life threatening food allergies, anaphylaxis and asthma...

[Read More...]


Food Allergies, Research Anaphylaxis, Asthma. Seeking Solutions?

[Read More...]

Subscribe to
Grateful Foodie's newsletter
for FREE

* indicates required


Tools to consider for Eating Out

Eating out with Food Allergies can be quite challenging. For my family, we view eating out as a risk and we use a variety of tools to help us make educated choices.  Most importantly, if we get a gut feeling something isn’t right, we leave or my children don’t eat the item and we find safe options elsewhere...Eating out Tips - Know before you Go

[Read More...]


Please Note: As always, consult with your physician before you make changes to the management of any health condition. Gratefulfoodie does not endorse any of the businesses or organizations listed and has not received payment to list these resources.  My goal is to help you find tools that might make life easier.

Follow my Blog

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”
[Read More…]

Recent Posts

How’ve you been?

September 20, 2022

Food Allergy Elegance: Chocolate Clusters

March 12, 2020

College students: this is a must-do to stay safe

December 17, 2019

Food Allergy Life: It's complicated, I'll bring my own food

November 26, 2019

Footer

Topics and Titles

International survey of knowledge of food-induced anaphylaxis-Overview: Study searched for information regarding the lack of knowledge regarding anaphylactic reactions and use of epinephrine during these reactions
[Read more...]

FISH Allergy: in review (fish vapors can be airborne)Overview: basic information regarding fish allergies including vapor release of the allergen
[Read more...]

Comprehensive study of allergic deaths in US finds medications are main culprits-Overview: this article discusses an analysis of death of certificates from 1999 to 2010 conducted by researchers
[Read more...]

One of the hardest things I find about managing both life threatening food allergies and asthma is talking to others. I hate to be the one that might be perceived as demanding, pushing or for asking too much. What I now know, fourteen years later, is that honest, clear information presented with kindness works!..[Read more...]


  • About
  • Blog
  • Contact
  • Privacy Policy
  • Disclaimers
  • Terms of Service
  • Recipes

Site Footer

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2025 - GratefulFoodie.com - All Rights Reserved


Website Powered by: Eye on Advertising Solutions

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy