Food Allergy Industry and
Food Service & Hospitality Consulting
I work with various companies to help them better understand the food allergy and special diet consumer. My passion and concerns lay between that gap between product and the food allergy patron. Be it a food manufacturer, a brand, drug company or food service, there are missed financial opportunities and unnecessary risks being taken daily. My goal is to bring this gap through consultations and using tools already available.
My partner and husband, Kurosh Moassessi is an expert in corporate tax and business consulting. He can provide consulting, or tax preparation to help you grow your hospitality related business.
My background is in the Hospitality where I worked in boutique hotels, chains and traveled the world training in this industry. I am Serv Safe Certified and working on my Serv Safe Trainer/Proctor Certification.
Knowledge and understanding are powerful when put to use, the key is engaging and inspiring your staff to elevate your business.
– Caroline
Let’s talk about how you can reach out to this growing population while protecting your business and customers.
Please Note: As always, consult with your physician before you make changes to the management of any health condition. Gratefulfoodie does not endorse any of the businesses or organizations listed and has not received payment to list these resources. My goal is to help you find tools that might make life easier.
Gratefulfoodie
Speaker | Food Allergy Industry Consultant
One of the hardest things I find about managing both life threatening food allergies and asthma is talking to others. I hate to be the one that might be perceived as demanding, pushing or for asking too much. What I now know, fourteen years later, is that honest, clear information presented with kindness works!..