There is something perfect about a hot cup of freshly ground coffee brewing next to a bowl of homemade granola with soy milk! Granola was a food item I tossed out years ago when my son was first diagnosed with his seed allergy. Even though he eventually outgrew his sunflower, pumpkin and flax seed allergy, it was tough to find those ingredients processed in an allergen safe facility. Much to my pleasure, Gerbs Allergen Friendly Foods solved that problem and now I add all these ingredients into this easy to make and not too sweet granola!
Homemade Crunchy Granola Recipe
The beauty of this granola recipe is that you and add in chocolate or banana chips when you feel like a sweet snack or don’t mess with success and enjoy the recipe as is. I prefer to add coconut, but my kids are not coconut crazy like me. So, every other recipe I welcome the coconut to my mixing bowl.
One of the hardest things I find about managing both life threatening food allergies and asthma is talking to others. I hate to be the one that might be perceived as demanding, pushing or for asking too much. What I now know, fourteen years later, is that honest, clear information presented with kindness works!..